A COLLECTION OF EXTRAORDINARY EXPERIENCES
The Grillroom
Menu
Breakfast Menu
Monday to Friday 07h00 to 09h00
Saturday and Sunday 07h00 to 10h00
Guests not staying at Sheppard Boutique Hotel are welcome for breakfast and will be charged R 220.00 per person.
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Buffet R220
Seasonal Fruit Salad
Cold Meat & Cheese Platter
Bran & Corn Flakes Cereal
Toasted Nuts & Raisins Muesli
Strawberry, Granadilla & Plain Yoghurt
Bread Basket & Preserves
Freshly Baked Croissants
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Served Plated R220
Sheppard Breakfast
2 Eggs (Fried, Poached, Boiled or Scrambled)
3 Rashers of Bacon
2 Pork Sausages
1 Beef & Lamb Sausage
Pan-Fried Mushrooms
Grilled Tomato
or
Sheppard Omelette
A two egg Omelette with a choice from the following fillings:
Cheese, Tomato, Onions, Green Pepper, Mushroom, Ham or Bacon
Dinner Menu
Monday to Sunday 18h00 to 20h00
Getting Started
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Exposed Escargot R70
De-shelled snails that are wok - fried in garlic butter and blue cheese and topped with grated gruyere.
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Funky Fungi R60
An oven roasted brown mushroom, pimped with herb butter, mature cheddar, mozzarella, creamy mayo, olives, shallots and sundried tomatoes.
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Torpedoes R80
Deep fried crumbed prawns served with our delectable and one-of-a-kind dip sauce.
The Main Event
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Anaconda (400g) R180
A pork fillet that is first flame grilled, then drenched in a honey, balsamic and sesame glaze and finally baked in the pizza oven. This dish promises to grip you tighter with every bite.
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Galbani di Pollo (half portion) R130
Flame grilled chicken breasts topped with pesto, pancetta, fresh baby spinach and Galbani mozzarella.
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Galbani di Pollo (full portion) R220
Flame grilled chicken breasts topped with pesto, pancetta, fresh baby spinach and Galbani mozzarella.
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Seabiscuit R180
Basa fish fillets from Vietnam pan-fried in homemade herb butter and sprinkled with fresh lemon.
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The Benchmark (300g) R190
The Signature dish at The Grillroom is our rib eye steak, rubbed in our own secret spice, coated in fresh herb butter and flame grilled.
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The Landmark (250g) R140
Leg of lamb rump steak flame grilled in our herb and, spice butter saluting all meat lovers.
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The Landmark (500g) R240
Leg of lamb rump steak flame grilled in our herb and, spice butter saluting all meat lovers.
Greener Pastures
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Crimson Tide R95
A flat salad consisting of baby leaves, rocket, red onions, hass avocado, feta, beetroot in vinaigrette and drizzled with a creamy ranch salad dressing.
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Green Rainbow R95
A petite and finely chopped salad consisting of lettuce, rosa tomatoes, cucumber, hass avocado, seedless grapes, spring onion, feta and drizzled with a sweet vinaigrette.
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Meaty Rainbow R160
A Green Rainbow with chopped pineapple replacing the grapes and flamed grilled chicken breast for extra protein that is covered in our secret spicy mayo.
A Sweet Conclusion
